by Julie Montagard, Michel Picar · ISBN 9782720700552
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«Guide des champignons et de leurs à-côtés» is the mycology guide by Julie Montagard and Michel Picar (1978, French).
A mycology guide that enables the recognition and classification of different species of fungi based on their characteristics, habitat and ecology. It includes practical identification information, descriptions of each species and notes on their culinary uses, supported by illustrations.
Illustrated work of 255 pages, published in Paris, with bibliography on page 251, index and text in French.
Useful for mycology enthusiasts and for experts seeking a reference work on mushrooms and their use in cooking.
