by Dianne Jacobs, Carme Font · tapa blanda · ISBN 9788448023874
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Discover the ultimate guide to writing cookbooks, blogs, memoirs, and recipes. 'Let's Talk About Food' offers you the tools and advice you need to put your culinary passion into words, whether you aspire to publish a book, maintain a successful blog, or simply share your creations with the world. Learn from experts Dianne Jacobs and Carme Font, who will guide you step by step on this exciting gastronomic journey.
