by Karen Farrington · Carlton Books Ltd · tapa dura · ISBN 9781858687124
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Herbs & Spices: A Gourmet's Guide» is Karen Farrington's cooking and gardening guide, published by Carlton Books Ltd in hardcover (96 pages, in English).
Herbs & Spices: A Gourmet's Guide traces the history of herbs and spices, explains how to incorporate them into recipes, and details their health benefits. It also offers guidance on growing them at home, combining culinary and gardening information.
First edition published in 1999 by Carlton Books Ltd, with index. The hardcover volume comprises 96 pages in English.
For cooking and gardening enthusiasts who want to learn more about herbs and spices and make the most of them at home.
Discover second-hand books by Karen Farrington.
