by Varios Autores, Rod Revell, Trish Scott · Oxford University Press España, S.A. · tapa blanda · ISBN 9780194376471
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«Highly Recommended 1: Student's Book» is the English textbook for hospitality by Rod Revell and Trish Scott, in paperback (112 pages, in English).
English course for hospitality aimed at students from post-elementary to lower-intermediate level. With 28 units, it develops listening and speaking skills in reception, restaurant, kitchen and bar, and includes situations such as reservations, cooking methods, dish names, payments, handling inquiries and complaints, and giving directions.
It is the first volume of the «Highly Recommended» series and corresponds to the Student's Book edition of the course.
Aimed at English students preparing to work in the hotel and restaurant sector.
