by Jacques Attali · Fayard · tapa blanda · ISBN 9782213711805
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«Histoires de l'alimentation» is the sociological essay by Jacques Attali published by Fayard in paperback (376 pages, in French).
Jacques Attali reviews the history of human food and the shift from a varied, natural diet to industrial and standardized foods, and explores the connections between eating, power, religion, culture, and geopolitics.
The full title includes the subtitle «De quoi manger est-il le nom ?», and the work was originally published in French in 2019.
Aimed at readers interested in the history of cooking, sociology, and the political and economic role of food.
Jacques José Mardoché Attali is a French economic and social theorist, writer, political adviser and senior civil servant.
