by Jose Miguel Martinez Lopez · Instituto de Estudios Almerienses · tapa dura · ISBN 9788481082883
Hamelyn quality guarantee · checked and verified, or your money back
«Historia de la alimentación rural y tradicional» is the Almería cookbook by José Miguel Martínez López, in hardcover (360 pages, in Spanish).
The book traces the history of rural and traditional food in Almería and offers a recipe collection tied to that gastronomic culture. It links the region's cuisine with nutrition and eating customs, and documents dishes and habits that have shaped the province's peasant life over time.
Published in January 2003 by the Instituto de Estudios Almerienses; a work in the History category.
Recommended for readers interested in the history of food, traditional cooking, and the rural culture of Almería.
