by Diego Marquis · Asociación Fabricantes Artesanales de Helados y Afines - A.F.A.D.H.Y.A. · tapa dura · ISBN 9789872660918
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«Historia del helado artesanal» is Diego Marquis's essay on gastronomic history, in hardcover (156 pages, in Spanish).
The book reconstructs the history of artisanal ice cream: its origins, its evolution over time and its consolidation as a quality artisanal product. It pays attention to the tradition surrounding its production, its cultural impact and the craft of those who make it.
Work published in 2011 by the Asociación Fabricantes Artesanales de Helados y Afines (A.F.A.D.H.Y.A.).
Aimed at readers interested in the history of food, gastronomy and artisanal production.
