Historia natural y moral de los alimentos: 3. El aceite, el pan y el vino

Synopsis of Historia natural y moral de los alimentos: 3. El aceite, el pan y el vino

This book, written by Maguelonne Toussaint-Samat, is the third volume in the 'Natural and Moral History of Food' series. Published by Alianza Editorial in 1991, this paperback edition explores the history and cultural significance of three staple foods: oil, bread, and wine. With 136 pages, the book offers a fascinating insight into gastronomy and society.