by Josep Sucarrats Miró, Sergi Martín Lamata · Angle · tapa blanda · ISBN 9788416139156
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Embark on a journey through time, food, and drink in the vibrant city of Barcelona. This book invites you to explore the rich culinary history of the city, discovering the key figures in Barcelona's gastronomy, such as Néstor Luján and the Parellada family. Through its pages, you will discover how food has evolved over the centuries, from the introduction of chocolate and coffee to the creation of genuinely Barcelonian dishes and products. Discover succulent anecdotes and culinary secrets that will make you appreciate even more the delicious gastronomic culture of Barcelona.
