by Ana Vázquez · Gremese International · tapa blanda · ISBN 9788873010975
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«How to Eat Out in Spain» is Ana Vázquez's bilingual English-Spanish guide to eating in restaurants, published by Gremese International in paperback.
Explains how to understand menus and price lists in Spain and how to make yourself understood in bars and restaurants. Includes a dictionary and useful phrases in English and Spanish focused on gastronomy: ordering dishes, asking about ingredients, recognizing local names and handling everyday situations at the table.
Published in 1997; 190 pages. The full subtitle presents it as a dictionary and phrasebook for the restaurant.
Aimed at travelers who want to understand menus and make themselves understood in Spain's restaurants.
Tapa blanda
