by Horliane Ghomdim Nzali, Clergé Tchiégang, Marc Meurens · Presses Académiques Francophones · tapa blanda · ISBN 9783841639431
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«Huile de Ricinodendron heudelotii (Bail.): propriétés et métabolisme» is the scientific study by Ghomdim Nzali, Tchiégang and Meurens, in paperback.
It studies the properties and metabolism of the oil from Ricinodendron heudelotii almonds, focusing on α-eleostearic acid (α-ESA), a conjugated linolenic acid (CLNA). It details its isolation, purification and conversion into CLA in vivo and in vitro, identifying rumenic acid and its possible application in cardiovascular diseases.
Published by Presses Académiques Francophones in April 2016; 196 pages, in French. It reports 51% crude oil in the almonds and 48.44% α-ESA in cold-pressed oil.
Aimed at researchers and students of biochemistry and nutrition interested in conjugated fatty acids and vegetable oils.
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