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Second life
Ice Cream
by Gail Gibbons ·
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4.3
Pages: 120 pagesAuthor: Gail GibbonsPublisher: Publisher to be confirmedFormat: PaperbackLanguage: enRelease date: 1/1/2006ISBN: ISBN 9780823420001
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Synopsis of Ice Cream
Descubre la historia del helado, cómo se elabora y los diferentes sabores que existen. Este libro infantil de Gail Gibbons explora el mundo del helado, desde sus orígenes hasta su venta en heladerías. Con ilustraciones coloridas y un lenguaje sencillo, es perfecto para jóvenes lectores interesados en aprender sobre este delicioso postre.
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About the author
Gail Gibbons
Gail Gibbons is an American writer and illustrator of children's books, most of which are non-fiction. She started her career as a graphic artist for television, but transitioned to writing and designing children's books in the 1970s.
Born in 1944174 titles published
View full profileBest-selling books in Infantil y Juvenil
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