by n/a · tapa blanda · ISBN 9788844010645
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«Il grande libro delle bruschette» is an Italian cookbook dedicated to bruschette, in paperback (79 pages, in Italian).
Italian cookbook dedicated to bruschette, with a wide range of suggestions: from the most traditional preparations, such as tomato and basil on toasted bread, to more creative combinations, designed to be served as an appetizer, a quick meal or an informal dinner.
Originally published in 1997, it is part of the Delicatezze collection.
For those who enjoy preparing appetizers and simple Italian dishes at home.
