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Il Lago Della Vita
by HAMILTON EDMOND · · libro de bolsillo
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Pages: 120 pagesAuthor: HAMILTON EDMONDPublisher: Publisher to be confirmedFormat: libro de bolsilloLanguage: SpanishISBN: ISBN 9788881832538
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Synopsis of Il Lago Della Vita
Considerado como un símbolo de la mesa de Pascua, el cordero es un alimento de carne blanca y bajo en calorías que merecería una presencia más asidua en la dieta diaria, al igual que el abbacchio, el carnero y el cabrito. En este volumen encontrarás cien recetas para preparar los platos más sabrosos de la manera más sencilla y completa. Emilia Vallilaureata, licenciada en filosofía y profesora, experta gastronoma, colabora en varias revistas especializadas y ha publicado decenas de libros de educación alimentaria y recetarios de cocina, en los que la elección de los ingredientes se combina con una nota de refinada fantasía ligada a la autenticidad de la tradición italiana. Con Newton Compton ha publicado, entre otros, 500 recetas de pasta fresca, 1000 recetas de carne roja, 500 recetas con verduras, 1000 recetas con fruta, La cocina del Véneto, La cocina del Friuli y 501 recetas de galletas y dulces.
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