Edizioni del Baldo · tapa blanda · ISBN 9788863630312
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«Il pesce» is the fish cookbook published in 2009 by Edizioni del Baldo in paperback, in Italian.
Cookbook dedicated to fish that explains how to prepare it baked, grilled and al cartoccio, with sea-inspired recipes. The recipes are complemented with evocations of the fishing world, such as the ritual of cleaning the fish on the seashore after gathering the nets.
It is number 11 in the Cuisineria collection.
For home cooks interested in fish and Italian seafood cuisine.
