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Introducción a la gestión económica-financiera del restaurante
by Rafael Pérez López · Editorial Elearning S.L. · tapa blanda · 536 pages
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Pages: 536 pagesAuthor: Rafael Pérez LópezPublisher: Editorial Elearning S.L.Format: tapa blandaLanguage: es-ESRelease date: 28/5/2018ISBN: ISBN 9788417446598
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Synopsis of Introducción a la gestión económica-financiera del restaurante
Este libro es una introducción a la gestión económica y financiera de restaurantes. Cubre temas como la contabilidad, el análisis financiero, la gestión de costes y la toma de decisiones financieras en el contexto de la industria de la restauración. Ideal para estudiantes y profesionales del sector que buscan mejorar sus habilidades en la gestión económica de restaurantes.
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