by Huay Tat, Mina Tong · tapa blanda · ISBN 8410018026039
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«Invitación a la Cocina China» is the cookbook by Huay Tat and Mina Tong, published by Bruguera in paperback (217 pages, in Spanish).
A practical guide to getting started with Chinese cooking that explains the fundamentals and essential techniques of one of the world's oldest culinary traditions. Aimed at those with no experience, it allows you to start cooking Chinese dishes at home step by step.
A starting point for home cooks who want to delve into Chinese gastronomy without prior knowledge.
