by Sidonie-Gabrielle Colette · tapa blanda · ISBN 9782851979469
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«J'aime être gourmande» is Colette's gastronomic essay, published by L'Herne in paperback (97 pages, in French).
Colette celebrates the pleasure of the table and champions good eating as an everyday experience: from bread and butter to the most elaborate dish, the true gourmet turns every meal into a small feast for the palate and the mind. The book gathers her reflections and anecdotes on cooking, taste and flavors.
French-language volume in the Carnets collection from L'Herne, published in 2011, with 97 pages. Includes a foreword by Guy Martin and an introduction by Gérard Bonal and Frédéric Maget.
For readers interested in gastronomic literature and Colette's essayistic prose.
Sidonie-Gabrielle Colette, known mononymously as Colette or as Colette Willy, was a French author and woman of letters. She was also a mime, actress, and journalist. Colette is best known in the English-speaking world for her 1944 novella Gigi, which was the basis for the 1958 film and the 1973 stage production of the same name. Her short story collection The Tendrils of the Vine is also famous in France.
