by Consumer Guide, Outlet Book Company Staff, Random House Value Publishing Staff, Rh Value Publishing · tapa dura · ISBN 9780517414422
VAT included
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«Japanese Cooking Class Cookbook» is the Japanese cookbook by Consumer Guide, published by Crescent in hardcover (100 pages, in English).
Cookbook with simple and varied Japanese recipes: dashi soup, namasu salad, sashimi and sushi, eggplant with miso, tofu and egg dishes, rice, noodles and vegetables. The selection brings together Japanese preparations designed for home cooking, with a practical approach.
The work first appeared in 1984; this 1988 edition includes an index.
For home cooks who want to approach Japanese cooking with simple preparations.
