by Hélène Bigard · Gründ · tapa dura · ISBN 9782700064612
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«Japon» is Hélène Bigard's Japanese cookbook, published by Gründ in hardcover (64 pages, in French).
A Japanese cookbook offering a gastronomic journey without leaving home: dishes designed to be easy to prepare and true to their origins. The abundant color photographs show ingredients and preparations, and serve as inspiration for presenting each dish with care.
The French edition was published in 1993 and belongs to the «Cuisine sans frontières» collection.
For Japanese food enthusiasts seeking accessible recipes and careful presentation of dishes.
