by Hiromitsu Nozaki, Seiji Yamamoto · Carroggio · tapa blanda · ISBN 9788460950578
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«Japón: Cocinas del mundo» is the Japanese cookbook by Hiromitsu Nozaki and Seiji Yamamoto, published by Carroggio in paperback (191 pages, in Spanish).
The book covers the most representative dishes of Japanese cuisine, with recipes by Hiromitsu Nozaki and Seiji Yamamoto. It explains how simplicity and visual appeal have made this gastronomy one of the most prestigious, and places its evolution between external influences and periods of isolation that established its own culinary techniques and rituals.
Volume of the «Cocinas del mundo» collection, originally published in 2006.
Aimed at home cooks interested in Japanese cuisine who want to prepare classic recipes and learn something of its history.
