by Philippe Legendre · FLEURUS · tapa dura · ISBN 9782215019220
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«J'apprends à dessiner le bord de l'eau» is the drawing guide by Philippe Legendre, published by Fleurus in hardcover (24 pages, in French).
The book teaches how to draw animals and plants of the water's edge starting from simple geometric shapes: a circle, a triangle or a square become a duck, a heron, a frog or a water lily. The proposal is a simple, fun and effective method to lay the foundations of drawing and achieve surprising results immediately.
This work belongs to the J'apprends à dessiner collection and was originally published in 1993.
It is aimed at children aged 3 to 5 who are starting to draw.
Philippe Legendre was head chef of the Michelin three-star (2003-2007) restaurant Le Cinq at the George V Hotel in the 8th arrondissement in Paris, France.
