by Ginette Mathiot, Claude Monteil · LGF/Le Livre de Poche · libro de bolsillo · ISBN 9782253030973
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«Je sais cuisiner» is the French cookbook by Ginette Mathiot and Claude Monteil, in a paperback edition from Le Livre de Poche (757 pp., in French).
A classic with over 2000 recipes for every occasion: refined traditional French cooking, balanced menus, regional specialties and exotic dishes. It ranges from basic preparations, such as béchamel or roasting a joint, to famous dishes like gratin dauphinois and tarte Tatin, with contemporary ingredients and flavors.
The front cover presents the work as «La Bible de la cuisine française»; the back cover states that this revised edition was previously published as «La cuisine pour tous».
For cooks of any level, for everyday meals and special occasions alike, whether cooking alone, as a couple or for the family.
