by Julie Powell · SEUIL · tapa blanda · ISBN 9782020917858
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«Julie & Julia: Sexe, blog et boeuf bourguignon» is the autobiographical account by Julie Powell, published by Seuil in paperback (352 pages, in French).
Julie Powell, a New Yorker nearing thirty and tired of her working life, decides to cook all 524 recipes from Julia Child's Mastering the Art of French Cooking in one year. She recounts it in a blog with her successes and disasters in a tiny kitchen, personal crises, and wine-soaked dinners, until she discovers that cooking can transform her life.
Translation by Claudine Richetin; original work «Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen» (2005).
For readers of memoirs and food writing who appreciate a warm, funny, and casual tone.
Julie Anne Powell was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. A film adaptation based on her book called Julie & Julia was released in 2009.
