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Ken Hom's Top 100 Stir-Fry Recipes
by Ken Hom · BBC Physical Audio · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Ken HomPublisher: BBC Physical AudioFormat: tapa duraLanguage: enRelease date: 1/9/2004ISBN: ISBN 9780563521648
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Synopsis of Ken Hom's Top 100 Stir-Fry Recipes
Descubre 100 recetas inspiradoras y fáciles de seguir para preparar deliciosos salteados con el libro 'Ken Hom's Top 100 Stir-Fry Recipes'. Este libro, parte de la popular serie Top 100 de BBC Books, ofrece una variedad de platos saludables y rápidos de preparar, adecuados para todos los gustos. Incluye 20 recetas nuevas y 80 de las favoritas del reconocido chef Ken Hom, abarcando no solo salteados asiáticos, sino también platos internacionales como el stir-fry spaghetti carbonara. Organizado por categorías como pollo, pescado, mariscos, carne de res, cerdo y opciones vegetarianas, también ofrece secciones útiles sobre técnicas de preparación y cocción, así como recomendaciones de aceites y salsas. Ken Hom, una de las principales autoridades mundiales en la cocina al wok, demuestra que la velocidad, versatilidad y conveniencia del salteado nunca comprometen el sabor.
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About the author
Ken Hom
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Born in 194987 titles published
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