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by Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall · · 224 pages
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Descubre las técnicas de corte de los chefs profesionales con 'Knife Skills'. Aprende a cortar, rebanar, trocear, trinchar y filetear como los mejores. Este libro, escrito por chefs con estrellas Michelin como Marcus Wareing, Shaun Hill y Charlie Trotter, junto con la escritora gastronómica Lyn Hall, te enseñará a cortar todo tipo de ingredientes, desde verduras y hierbas hasta pescado, carne, pan y frutas. Con fotografías a color paso a paso, esta guía práctica te permitirá dominar habilidades culinarias esenciales a tu propio ritmo.
Marcus Wareing is an English celebrity chef who was chef-owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
