by Jeni Wright · Alianza Editorial Sa · tapa dura · ISBN 9788420643946
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La biblia de la pasta» is the cookbook by Jeni Wright, published by Alianza Editorial in hardcover (256 pages, in Spanish).
Guide to Italian pasta with 150 recipes, from classics like Tagliatelle alla Bolognese and Fettuccine all'Alfredo to regional specialties such as Ravioli alla Romagnola. Explains selecting, making at home, cooking and serving fresh and dried pasta, with visual identification, sauces and wine pairing; includes over 800 photographs.
Belongs to the Libros Singulares collection of Alianza Editorial and the text was adapted by Lourdes March.
Aimed at Italian cooking enthusiasts who want to learn to make homemade pasta and expand their recipe repertoire.
Discover second-hand books by Jeni Wright.
