by Gilles Brochard · Editions Tana · tapa blanda · ISBN 9782845670662
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«La Boîte à Chocolat» is a chocolate recipe book by Gilles Brochard, published by Editions Tana in paperback (51 pages, in French).
The book explores chocolate culture: it explains the varieties (dark, milk, praline, ganache), Easter eggs and Belgian, English and Swiss chocolates, and suggests pairings with wine, port, cognac, tea or coffee. It includes twenty dessert recipe cards and a directory of chocolatiers in Paris, the rest of France and abroad.
Published on October 25, 2001. ISBN 978-2845670662; weight 600 g; dimensions 15.5 x 3 x 21.5 cm.
For baking and chocolate enthusiasts who want to discover recipes, pairing techniques and leading chocolatiers in France.
