by Bonnie Garmus · Robert Laffont · tapa blanda · ISBN 9782221254707
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Meet Elizabeth Zott, an unconventional and uncompromising chemist in the 1960s. In a world where women are underestimated in science, Elizabeth defies expectations and becomes the star of a revolutionary cooking show. Through her unusual culinary techniques, she inspires women to question the status quo and fight for their dreams. An insightful, funny, and unforgettable novel that celebrates individuality and the power of science.
Bonnie Jean Garmus is an American author and former copywriter.
