by Ediciones Rueda · Signo Editores · tapa blanda · ISBN 9788495060365
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«La buena cocina. Ternera» is the cookbook from Ediciones Rueda, published by Signo Editores in paperback (64 pages, in Spanish).
Recipe book focused on veal: burgers, escalopes with ham and sage, cordon bleu with sauce, stuffed veal, beer meatballs, köttbullar and anticuchos. Includes an indicative summary and recipes designed for home cooking, with proposals ranging from classic to original.
Second title in the «La buena cocina» collection. First edition published on May 1, 1999.
