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Second life
La carne en el asador
by Francisco Candel · Plaza Y Janes
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Pages: 120 pagesAuthor: Francisco CandelPublisher: Plaza Y JanesFormat: PaperbackLanguage: es-ESRelease date: 1/1/1977ISBN: ISBN 9788428000864
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Synopsis of La carne en el asador
La carne en el asador es una novela del escritor español Francisco Candel, publicada en 1977. La historia se desarrolla en un barrio humilde de Barcelona y narra la vida de una familia trabajadora durante la posguerra española. A través de sus personajes, Candel retrata la dura realidad social y económica de la época, así como las esperanzas y sueños de una generación que luchaba por salir adelante.
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Recommended by JuliaAbout the author

Francesc Candel Tortajada
Francisco Candel Tortajada, usually known as well as Paco Candel, was a Valencian-born writer and journalist who lived most of his life in Barcelona.
1925–20073 titles published
View full profileBest-selling books in Historical Novel
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