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by Francisco Candel · Plaza Y Janes
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La carne en el asador es una novela del escritor español Francisco Candel, publicada en 1977. La historia se desarrolla en un barrio humilde de Barcelona y narra la vida de una familia trabajadora durante la posguerra española. A través de sus personajes, Candel retrata la dura realidad social y económica de la época, así como las esperanzas y sueños de una generación que luchaba por salir adelante.
Francisco Candel Tortajada, usually known as well as Paco Candel, was a Valencian-born writer and journalist who lived most of his life in Barcelona.
