by Francisco G. Seijo Alonso · Instituto Alicantino de Cultura Juan Gil-Albert · ISBN 9788477844303
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Discover the authentic flavors of Alicante cuisine with this book by Francisco G. Seijo Alonso. 'La Cocina Alicantina (La Cuina y el Menjar Alacanti)' takes you on a culinary journey through the recipes and traditions of Alicante. Published by the Instituto Alicantino de Cultura Juan Gil-Albert, this book is a gem for lovers of gastronomy and Alicante culture.
