by Francisco Casas Delgado · Alfar · tapa blanda · ISBN 9788478981205
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«La cocina andaluza Guadalquivir arriba: charlas y recetas» is the Andalusian cookbook by Francisco Casas Delgado, published by Alfar in paperback.
Francisco Casas Delgado brings together here talks and recipes dedicated to Andalusian cuisine, driven by his passion for good food and the region's culinary tradition. The result is a journey through Andalusian products and dishes, where olive oil, vegetables and fruits take centre stage.
Work published in 1997 by Alfar in Seville, with text in Spanish and 184 pages. It falls under the Home and Cooking category.
Recommended for those seeking traditional Andalusian recipes and Spanish gastronomy.
