by Anna Prandoni, Ghionna · DE VECCHI EDICIONES, S.A. · tapa dura · ISBN 9788431535865
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«La cocina asiática y sus bebidas» is a recipe book by Anna Prandoni and Ghionna, published by De Vecchi Ediciones in hardcover (192 pages, in Spanish).
The book covers the cuisine of China, Japan and India with sweet and spicy recipes, from spring rolls and sushi to curries and chutneys. It explains each preparation step by step and includes fact sheets on traditional ingredients, utensils and cooking methods such as steaming, stir-frying and deep-frying, as well as drink suggestions.
It belongs to the Saber vivir collection. Anna Prandoni is a journalist and director of the Istituto per la Promozione della Cultura Alimentare in Milan; Ghionna works in publishing.
Aimed at Asian cooking enthusiasts who wish to prepare traditional dishes to share with family and friends.
