by Silvia Caunedo · Alianza · tapa blanda · ISBN 9788420640853
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«La cocina cubana: un sabor mestizo» is the cookbook by Silvia Caunedo, published by Alianza Editorial in paperback, with 205 pages and in Spanish.
A recipe book dedicated to Cuban cuisine, with Spanish and Caribbean roots, bringing together dishes such as black beans, roast beef with bitter orange and tropical fruit desserts. Silvia Caunedo includes cocktails, rice dishes, salads and stews, and accompanies them with history, curiosities and traditional coplas to portray the culture of the island.
Work published by Alianza Editorial in April 1999, within the Libros Singulares collection.
Aimed at fans of Cuban cooking and readers interested in the gastronomy and traditions of the island.
