by Carlos Herrera · Editorial Everest · tapa blanda · ISBN 9788424127725
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«La cocina de Carlos Herrera» is the cookbook by Carlos Herrera, published by Editorial Everest in paperback (128 pages, in Spanish).
Journalist Carlos Herrera brings together recipes that marked his life, which he jotted down as his grandmother Cecilia dictated them. He revives popular Andalusian cooking with influences from Catalonia and Madrid, championing simple, home-style, traditional dishes over exotic cuisine. Includes photographs of the dishes.
The book belongs to the Chef's Collection and won the Gourmand World Cookbook Awards 2001 for Best Spanish and Latin Cookbook in Spanish.
Suitable for readers interested in traditional Spanish recipes and home cooking from a familiar face on radio and television.
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
