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La cocina de Carlos Herrera
by Carlos Herrera · Editorial Everest · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Carlos HerreraPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9788424127725
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Synopsis of La cocina de Carlos Herrera
Descubre las recetas que han marcado la vida del periodista Carlos Herrera en 'La cocina de Carlos Herrera'. Este libro, ganador del premio Gourmand World Cookbook Awards 2001 como Mejor Libro de Cocina Española y Latina, presenta de forma clara y sencilla los sabores que han acompañado al autor a lo largo de su trayectoria. Sumérgete en la cocina popular y sincera que Herrera rescata de sus recuerdos, con platos que evocan la tradición y educan la memoria culinaria.
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About the author
Carlos Herrera
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
Born in 195727 titles published
View full profileBest-selling books in Hogar y Cocina
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