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La Cocina de Guadalajara
by Juan Antonio Martínez Gómez-Gordo, Sofía Martínez Taboada · AACHE Ediciones de Guadalajara S.L. · tapa blanda · 344 pages
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Pages: 344 pagesAuthor: Juan Antonio Martínez Gómez-Gordo, Sofía Martínez TaboadaPublisher: AACHE Ediciones de Guadalajara S.L.Format: tapa blandaLanguage: es-ESRelease date: 1/8/1995ISBN: ISBN 9788487743603
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Synopsis of La Cocina de Guadalajara
Descubre la rica tradición culinaria de Guadalajara con este completo recetario. 'La Cocina de Guadalajara' ofrece más de 400 recetas auténticas, desde platos tradicionales hasta creaciones innovadoras, todas elaboradas con ingredientes locales y el toque único de la región de Guadalajara. Ideal para cocineros de todos los niveles que deseen explorar y disfrutar de la gastronomía alcarreña.
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