by Juan Antonio Martínez Gómez-Gordo, Sofía Martínez Taboada · AACHE Ediciones de Guadalajara S.L. · tapa blanda · ISBN 9788487743603
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«La Cocina de Guadalajara» is the cookbook by Juan Antonio Martínez Gómez-Gordo and Sofía Martínez Taboada, published by AACHE Ediciones in paperback.
The cookbook brings together more than 400 recipes from Guadalajara's cuisine, from traditional dishes to contemporary proposals. It is based on local ingredients and reflects the identity of Alcarreña gastronomy.
The cookbook belongs to the 'Tierra de Guadalajara' collection (number 13), consists of 344 pages and is written in Spanish.
The cookbook is aimed at fans of regional cooking and cooks of all levels who want to discover Alcarreña gastronomy.
