La cocina de la crítica

Synopsis of La cocina de la crítica

Culinary criticism is the most important genre of journalism specializing in gastronomy. 'La Cocina de la Crítica' delves into its textual structure to objectify, for the first time, the criteria of culinary analysis that govern contemporary gastronomic criticism. This manual is intended to be useful to culinary journalism professionals, communication students, and hospitality and tourism students, as well as kitchen and restaurant professionals, as it is in everyone's interest to know what values a critic will appreciate when judging their dishes. Due to its informative nature, it will also appeal to fans of reading and good food in general.