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Second life
La cocina de la harina y el cordero
by Manuel Vázquez Montalbán · Ediciones B · tapa blanda · 352 pages
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Pages: 352 pagesAuthor: Manuel Vázquez MontalbánPublisher: Ediciones BFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788466607919
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Synopsis of La cocina de la harina y el cordero
Descubre los sabores auténticos de la cocina tradicional española con este libro de Manuel Vázquez Montalbán. Un viaje culinario a través de las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra, donde la harina y el cordero son protagonistas. Sumérgete en recetas llenas de historia y tradición, perfectas para los amantes de la gastronomía española.
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About the author
Manuel Vázquez Montalbán
Manuel Vázquez Montalbán was a prolific Spanish writer from Barcelona: journalist, novelist, poet, essayist, anthologue, prologist, humorist, critic and political prisoner as well as a gastronome and an FC Barcelona supporter.
1939–2003468 titles published
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