by Manuel Vázquez Montalbán · Ediciones B · tapa blanda · ISBN 9788466607919
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«La cocina de la harina y el cordero» is the cookbook by Manuel Vázquez Montalbán, published by Ediciones B in paperback (352 pages, in Spanish).
It explores the kitchens of Aragon, Castilla-La Mancha, Madrid, Castilla y León, La Rioja, and Navarre to show how flour and lamb underpin many of their most characteristic dishes. It combines traditional recipes with an anthropological look at the agricultural origins of cereals.
It belongs to the Carvalho gastronomic series. The work was published in 2002.
For fans of traditional Spanish gastronomy and cultural essays on cooking.
Manuel Vázquez Montalbán was a prolific Spanish writer from Barcelona: journalist, novelist, poet, essayist, anthologue, prologist, humorist, critic and political prisoner as well as a gastronome and an FC Barcelona supporter.
