by Tom Flowers · VIRUS EDITORIAL · tapa blanda · ISBN 9788488455499
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«La cocina de la marihuana» is the cookbook by Tom Flowers, published by Virus Editorial in paperback (86 pages, in Spanish).
A cookbook dedicated to the use of cannabis in the kitchen, with proposals ranging from appetizers to desserts. The work explains how to harness the plant's properties to create dishes focused on health and enjoyment, integrating marijuana into gastronomy creatively.
The book includes the subtitle «Recetas para la salud y la diversión» and belongs to the Humora collection. This sixth edition features a translation by Pluja de Mais.
For people interested in cannabis gastronomy and the culinary uses of medicinal plants.
