by Inés Ortega, Marina Rivas · Alianza Editorial · tapa blanda · ISBN 9788413620886
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Discover how to feel good about your body and mind through food with 'The Cuisine of the Four Seasons'. Inés Ortega and Marina Rivas guide you through tasty and easy recipes, using seasonal and local products. Learn how to prepare homemade preserves, breads, and yogurts to enjoy fresh ingredients throughout the year. In addition, this book invites you to connect with nature through the collection of wild plants and fruits, promoting a healthy and sustainable lifestyle for the whole family.
