by Anónimo · Ediciones Nauta, S.A. · tapa blanda · ISBN 9788427810082
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«La Cocina Española» is a traditional cookbook by an anonymous author, published by Ediciones Nauta, S.A. in paperback (112 pages, in Spanish).
Cookbook dedicated to Spanish gastronomy, with traditional dishes and tips for preparing them. The cover shows characteristic ingredients such as potatoes, chorizos and vegetables, in line with a cuisine of basic products and popular flavors.
Paperback edition of 12x18 cm, published in Barcelona in 1985, with 112 pages and ISBN 8427810083.
Those interested in Spanish gastronomy and traditional recipes with simple ingredients.
