by Emilia Pardo Bazán · Editorial Maxtor · tapa blanda · ISBN 9788490012031
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Immerse yourself in the culinary past of Spain with 'La Cocina Española Antigua', a book that compiles traditional and authentic recipes. Directed by the renowned writer Emilia Pardo Bazán, this book offers a unique vision of Spanish gastronomy of yesteryear. Discover the flavors and culinary techniques that have endured over the centuries, and enjoy the richness of Spanish cuisine in its purest and most traditional form.
Emilia Pardo Bazán y de la Rúa-Figueroa, Countess of Pardo Bazán was a Spanish novelist, journalist, literary critic, poet, playwright, translator, editor and professor.
