by Emilia Pardo Bazán · Editorial Maxtor · tapa blanda · ISBN 9788497617512
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«La cocina española moderna» is the cookbook by Emilia Pardo Bazán, published by Editorial Maxtor in 2010 in paperback, with 424 pages in Spanish.
A recipe book in which Emilia Pardo Bazán proposes a modern Spanish cuisine designed for humble households without a cook. The aim is to teach the art of «comer con los ojos»: caring for the appearance of dishes and making the most of simple ingredients to achieve appetizing, well-presented meals.
The work appeared in 1918 within the Biblioteca de la Mujer collection, directed by Emilia Pardo Bazán. The cover of this edition reproduces the 1918 title page.
Intended for fans of Spanish gastronomy and for those seeking historical cookbooks.
Emilia Pardo Bazán y de la Rúa-Figueroa, Countess of Pardo Bazán was a Spanish novelist, journalist, literary critic, poet, playwright, translator, editor and professor.
