by Sarpe · SARPE · tapa dura · ISBN 9788477000778
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«La cocina española: recetas tradicionales» is the Spanish cookbook by Sarpe, published by Sarpe in hardcover (400 pages, in Spanish).
A collection of traditional Spanish gastronomy recipes, presented as a practical guide. It brings together classic dishes from the popular recipe book and explains how to prepare them at home, with the support of illustrations.
It is a volume in the Libro Guía Sarpe collection, published in 1988. The edition includes black-and-white and color illustrations.
Intended for home-cooking enthusiasts and for those who want to discover traditional Spanish gastronomy.
