by Matilde Amaya, Eva Celada · BELACQVA · tapa blanda · ISBN 9788495894250
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«La Cocina Gitana de Matilde Amaya» is the cookbook by Matilde Amaya and Eva Celada, published by Belacqva in paperback (239 pages, in Spanish).
A cookbook of Gitano cuisine that brings together traditional recipes passed down from generation to generation. The work explores the flavors of this gastronomy and presents preparations steeped in history and culture, reflecting the roots of the Gitano people.
It corresponds to the first edition, published in 2002 in Barcelona, and includes photographs by Alberto Campuzano.
For fans of traditional cooking and ethnic gastronomy interested in the recipes and culture of the Gitano people.
