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La Cocina Gitana de Matilde Amaya
by Matilde Amaya, Eva Celada · BELACQVA · tapa blanda · 239 pages
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Pages: 239 pagesAuthor: Matilde Amaya, Eva CeladaPublisher: BELACQVAFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788495894250
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Synopsis of La Cocina Gitana de Matilde Amaya
Descubre los sabores y secretos de la cocina gitana con este libro de Matilde Amaya y Eva Celada. Sumérgete en un mundo de recetas tradicionales y auténticas, transmitidas de generación en generación. Aprende a preparar platos deliciosos y sorprendentes, llenos de historia y cultura. Un viaje culinario inolvidable que te transportará a las raíces de la cocina gitana.
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