by Carlos Gispert · GRUPO EDITORIAL OCEANO - EXITO, S.A. · tapa dura · ISBN 9788470693571
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«La Cocina Océano» is the cookbook collection by Carlos Gispert, published by Grupo Editorial Océano in hardcover (100 pages, in Spanish).
A recipe book divided into four volumes by dish type: starters and pasta; fish, shellfish and poultry; meat; and desserts. Each volume offers recipes illustrated with period photographs, such as decorated cakes and celebration desserts, showing the culinary aesthetic of the time.
The collection is kept in a cardboard slipcase, and each volume measures 30 x 25 cm.
For cooking and baking enthusiasts looking for a reference work in Spanish with recipes for savoury and sweet dishes.
Discover second-hand books by Carlos Gispert.
