Buy 3, pay for 2 — use code TRIPLEUS at checkout.
La cocina y la ciencia
4.5
CienciasISBN | 9788420009964
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 270 pages
Author: Peter Barham
Publisher: Editorial Acribia, S.A.
ISBN: 9788420009964
Format: tapa blanda
Language: es-ES
Release date: 1/1/2003
ISBN: 9788420009964
Synopsis of La cocina y la ciencia
Descubre la fascinante relación entre la cocina y la ciencia en este libro de Peter Barham. Aprende sobre los procesos químicos y físicos que ocurren al cocinar, desde el aroma y el sabor hasta la textura de los alimentos. Con recetas cuidadosamente seleccionadas y explicaciones claras, este libro te ayudará a entender por qué a veces las cosas salen mal y cómo mejorar tus habilidades culinarias. Ideal para cocineros curiosos y amantes de la ciencia.
More titles for fans of Peter Barham
Recommended by Julia
Best-selling books in Otros
Best sellers
Last unit!6 people have it in their cart
-
VAT included