MEB · tapa blanda · ISBN 9788876696114
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«La cucina di primavera» is a cookbook published by MEB in paperback (128 pages, in Italian).
It proposes easy and quick spring cooking, yet nutritious and tasty, with recipes designed for the season and fresh produce. The cover shows a cook surrounded by strawberries, carrots, cheese and other spring foods.
The work belongs to MEB's Pratichini series and the original edition was published in August 1998.
For cooking enthusiasts looking for simple, quick and nutritious spring dishes.
