by Joan Roca · Columna CAT · tapa blanda · ISBN 9788466405393
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«La cuina de la meva mare» is Joan Roca's traditional Catalan cookbook, published by Columna CAT in paperback (253 pages, in Catalan).
Joan Roca, chef at the restaurant El Celler de Can Roca, brings together in this cookbook the recipes of his mother, Montserrat, who prepared them for years at the family restaurant Can Roca, in Girona. The book features dishes from traditional Catalan cuisine, as it has always been.
The work belongs to the Col·lecció Cuina collection; the paperback edition was published in May 2005.
For fans of Catalan gastronomy interested in traditional home recipes.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
